Spicy beef tartare!
You can serve this tartare recipe accompanied by any Asian-style accompaniment.
Pepper flank steak
Why not add a little spice to your Valentine’s Day meal? This pepper flank steak with green cabbag...
Classic beef tartare
This recipe is for true meat lovers! Buy a good piece of fresh beef and use it to make this beef tar...
Paleo Pâté chinois
Here is a modified version of the French Canadian dish pâté chinois (Shepherd's Pie) that you can ...
Our mini-burgers are great with creamy coleslaw made with a homemade mayonnaise.
Meat and merguez hot dogs
Just because we’re eating Paleo doesn’t mean we can’t eat hot dogs! Here is a recipe that is a...
Liver paté is rich in beneficial fats, vitamin A, iron, and vitamins B6 and B12. Don't avoid eating...
Slow-cooked beef bourguignon
This is a slow-cooker recipe to optimise your time and make your cuts of meat even more tender!
Honey marinated duck Kabobs
We propose a fast and easy duck recipe that combines sweet and salty flavours.